ServSafe®& New York Food Handlers Certifications
We provide quality hands-on food safety training in order to prepare you for the ServSafe® Manager Certification. Our trainers are nationally certified instructors from the National Restaurant Association Education Foundation with years of experience in the food industry.
Choose from the following options:
Click for ServSafe Classes
Click for NY Food Handlers License
What You'll be Learning
Time & Temp
Are you properly cooling & cooking food to the safest levels? Failure to do so will not kill bacteria and could cause illness and even death. Are you following the rules?
Proper Personal Hygeine
Proper hygeine is essential for protecting our guests against the leading causes of foodborne illness- Norovirus, Hepatitus A & E.Coli. You'll be learning about the causes of these illness and how they can be prevented.